Sous Chef

a
Sous Chef

London

Post Date, 12/11/2024

Salary: 40000-42000 per annum

Permanent

Sous Chef, £42,000 per annum, Monday - Friday, B&I Contract, London

Why you should join our client as Sous Chef;

  • Food focussed contract caterer
  • Bespoke training and development opportunities
  • Sous Chef salary of up to £42,000 per annum
  • Superb work-life balance
  • Monday - Friday, daytime hours
  • Pension and Life Assurance
  • Plus, other company benefits

Tonic are recruiting a Sous Chef for our clients' premium B&I contract catering operation in London. You will support both sides of the operation - staff dining and hospitality - by providing fresh, on-trend menus, including street food, light bites, canapes, s/w buffets, and fine dining events. As Sous Chef, you must be a team player, have a true passion for food, with experience in delivering hospitality to the highest level.

Essential qualities for Sous Chef applicants to be considered:

  • A minimum of 2 years experience as Sous Chef within B&I contract catering
  • Experience within fine dining restaurants is highly desirable
  • A real team player who enjoys motivating and developing others around them
  • Good length of service and loyalty must be shown throughout your CV
  • A positive, 'can-do' attitude is key

Job Responsibility
Contract Details
  • Contract Type: Permanent
  • Salary Type: per annum
  • Total Applications: 26
  • Last Date: 31/12/2024
Contact us or Apply now

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