Kitchen Porter

About Us

At Livv, we believe that a company's workplace is the embodiment of its culture, beliefs and aspirations. We design and deliver inspiring workplaces where people want to be - places that work, think and give.

Through great people, innovative tools & technologies, and expert concepts, we create special workplaces, enabling happy people to do their best work every day. Fully supported by offsite service experts and workplace specialists.

For our people, Livv provides a professional home. An inclusive place where they can be themselves, make new friends, hone their skills and develop their career through our industry accredited learning & development programme.

Livv is proud to be a part of ISS Facility Services, a leading global workplace experience and facility management company, with over 100 years’ experience.

About the Role

Within the position of Kitchen Porter, you will be working as part of the Workplace Experience Team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end uses want to be a part of.

• Organise and maintain cleaning materials, ensuring adequate stock and liaising with the line manager to replenish when necessary.
• Collect and dispose of rubbish from bins and kitchen areas, replacing liners and ensuring all waste is removed from the building.
• Keep all surfaces clean, quickly addressing any stains or spillages to maintain a pristine environment.
• Clean and tidy kitchen areas, including fridges, preparation spaces, sinks, glasses, crockery, and re-stock cupboards as required.

About You

As the Kitchen Porter, you will drive a key part of the customer touchpoint journey, as an ambassador of exceptional customer service for ISS Livv and its clients.

• Maintains a professional appearance and upholds a high standard of hygiene.
• Friendly, approachable, and a positive team player, with a willingness to support others.
• Able to work independently or as part of a team, demonstrating initiative and responsibility.
• Previous experience in food service, along with knowledge of COSHH and manual handling regulations.

Working Hours

• Schedule: Monday to Friday, 45 hours per week
• Shift Times: 7.30am to 4.30pm

Additional Benefits

• ISS Pension
• Private Healthcare Options
• Mental Health & Wellbeing Support
• Personal Travel Insurance