Pastry Chef

Our client, an award-winning Hotel in Southend-on-Sea, is seeking a Pastry Junior Sous. The hotel stands out as a leader in luxury accommodations and dining. The client is offering a salary between £32,000 - £42,000 depending on experience and hours worked with additional benefits!

What Does the Role Entail?

Step into a pivotal role as a passionate and hands-on Pastry Junior Sous working 12 or 8-hour shifts. You'll be pivotal in the driving force of the restaurant team, ensuring operational excellence in the Client's renowned site. You'll play a vital role in maintaining high standards and contributing to the world of fine dining with a dedicated approach to bread, pastries and desserts. The client's Hotel restaurant is AA rosette thus the role demands creativity, precision, and leadership in a dynamic and fast-paced environment.

What skills will you have?

Ideally, you will have prior experience in a similar role as a Pastry Chef or baker, to give you an understanding of the industry's specific demands. While appreciating tradition, you should exhibit a forward-thinking mindset and adaptability to the demands of a high-volume operation. Your proven expertise in baked goods, positive attitude, and excellent customer service skill set, will be key to your success. A creative and innovative mindset and exceptional communication skills are qualities the client values in the ideal candidate.

What is On Offer?

In addition to a competitive salary ranging from £13 to £15 per hour, staff typically work 50+ work weeks. The Client offers a comprehensive benefits package to its staff. This includes non-contractual bonuses, gratuities, staff meals, and access to a range of additional services. With a focus on employee well-being and career advancement, the client fosters a supportive and rewarding work environment.

How to apply?

To apply for this position, please click "Apply Now" or contact Alex at Antony James Recruitment for more information.