Sous Chef

Sous Chef

Location: London SE1

Schedule: 40 hours per week, 5 days out of 7 (flexibility required, occasional evening shifts). Paid overtime available.
Salary: £38,000

We are seeking a passionate and skilled Sous Chef to join our team at a fantastic venue in the heart of London. This is a unique opportunity to bring your culinary expertise to a dynamic and creative environment.

Key Responsibilities:

• Support the Head Chef in managing all aspects of the kitchen, ensuring high standards of food quality and presentation.
• Oversee kitchen operations during service, maintaining efficiency and smooth workflow.
• Train, mentor, and inspire junior members of the kitchen team.
• Assist in menu development, incorporating creativity and seasonal ingredients.
• Ensure compliance with food safety, hygiene, and health regulations.
• Manage stock control, ordering, and food cost efficiency.

What We Offer:

• Competitive salary with clear opportunities for growth and advancement.
• A vibrant and inspiring work environment at a great venue.
• Paid overtime for additional shifts.
• A supportive team committed to culinary excellence.
• Opportunities to collaborate and innovate within the kitchen.

If you’re a Sous Chef ready to take the next step in your career and thrive in a flexible and rewarding role, we’d love to hear from you!