Sous Chef

Sous Chef – Prestigious Corporate Environment, London

Location: London
Schedule: Monday - Friday, 40 hours per week
Salary: £38,500 + Overtime at x1.5 rate

Are you a skilled and passionate Sous Chef looking for a new challenge in an exclusive corporate setting? This exciting role combines creativity, leadership, and the opportunity to work in a dynamic, high-end environment.

• Support the Head Chef in all kitchen operations, ensuring seamless service and quality delivery.
• Lead the team in the Head Chef’s absence, maintaining high standards across the board.
• Handle kitchen administration, including stock-taking, ordering, allergens, and due diligence.
• Manage both fine dining and staff dining, adapting to a fast-paced environment and last-minute requests.
• Collaborate with front-of-house and back-of-house teams to ensure a unified dining experience.
• Cross-train across the kitchen, showcasing your versatility and adaptability.

• Expertise in all areas of the kitchen, with a focus on fine dining.
• Strong understanding of health & safety and food safety standards.
• Excellent organizational and communication skills.
• A collaborative, team-oriented approach to kitchen leadership.

• Monday to Friday daytime hours, ensuring a work-life balance.
• Overtime paid at 1.5x rate.
• Complimentary taxi home for late finishes.
• Laundry services organized by the client.
• Opportunities for growth and exposure to premium suppliers.
• A comprehensive benefits package, including:
  • Contributory pension scheme.
  • Digital GP access for you and your immediate family, plus wider healthcare benefits.
  • Discounts on top travel, dining, and shopping brands.
  • Wellness, mindfulness, and exercise classes.
  • Annual salary review (non-contractual).

Join us to elevate your culinary career in an environment where your talent and hard work are recognized and rewarded.

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