Chef Manager

About Us

At Livv, we believe that a company's workplace is the embodiment of its culture, beliefs and aspirations. We design and deliver inspiring workplaces where people want to be - places that work, think and give.

Through great people, innovative tools & technologies, and expert concepts, we create special workplaces, enabling happy people to do their best work every day. Fully supported by offsite service experts and workplace specialists.

For our people, Livv provides a professional home. An inclusive place where they can be themselves, make new friends, hone their skills and develop their career through our industry accredited learning & development programme.

Livv is proud to be a part of ISS Facility Services, a leading global workplace experience and facility management company, with over 100 years’ experience.

About the Role

Within the position of Chef Manager, you will be working as part of the Workplace Experience Team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end uses want to be a part of.

As Chef Manager, you will:

• Ensure the highest quality food production and prompt service, adhering to budgets and client satisfaction standards.
• Oversee kitchen operations, including food planning, ordering, and supplier relationships, to maintain efficiency.
• Lead and train the team effectively, maintaining accurate records and ensuring consistent service standards.
• Maintain cleanliness and organisation in all kitchen and service areas, ensuring compliance with health and safety standards.

About You

As the Chef Manager, you will drive a key part of the customer touchpoint journey, as an ambassador of exceptional customer service for ISS Livv and its clients.

• Customer-Focused: Demonstrates a collaborative approach and builds trust
• Food Service Management Experience: Previous experience in hospitality food production service and managing financial aspects
• People Management: Ability to influence, motivate and develop others, directing them towards a goal
• Health and Safety Knowledge: Knowledgeable in COSHH regulations and manual handling procedures

Working Hours

• Schedule: Monday to Friday, 40 hours per week
• Shift Times: 7.00am to 3.30pm

Additional Benefits

• ISS Pension
• Private Healthcare Options
• Mental Health & Wellbeing Support
• Personal Travel Insurance