Head Chef

Key Responsibilities

• Oversee and manage all aspects of kitchen operations, ensuring food quality, presentation, and service standards are met.

• Create and update menus, incorporating seasonal ingredients and customer preferences.

• Supervise, train, and inspire the kitchen team, fostering a positive and collaborative environment.

• Monitor food costs, inventory levels, and waste management to achieve financial targets.

• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.

• Collaborate with the management team to plan special events, promotions, and menu updates.

• Proven experience as a Head Chef or Senior Chef in a similar establishment.

• Strong leadership and communication skills, with the ability to motivate and develop a team.

• Excellent culinary skills, with a passion for innovation and high-quality food.

• Knowledge of food safety and sanitation standards.

• Ability to work in a fast-paced environment, maintaining attention to detail under pressure.

• Financial acumen with experience in budgeting, inventory, and cost control.

• Competitive salary and potential for bonuses.

• Opportunity to work in a dynamic and supportive environment.

• Creative freedom to innovate and shape the culinary direction of the restaurant.

• Staff discounts and other benefits.

• Professional growth and development opportunities.