Sous Chef

Sous Chef – Contract Caterer  

£35k + benefits  

Monday to Friday, weekly rotation 7am – 3pm & 11am – 7pm + 1 weekend in 4

Permanent Contract

Slough

Award winning contract caterer are looking to strengthen their kitchen brigade with an experienced Sous Chef.  

The successful Sous Chef will be responsible for; 

• Managing all stations of the kitchen ensuring that all hot & cold foods produced are to the companies high standards
• Training junior members of the brigade mentoring on cooking practices & food safety
• Managing stock levels
• Support back office functions were needed
• Completing admin functions where needed
• Working the companies hours; Monday to Friday, weekly rotation 7am – 3pm & 11am – 7pm + 1 weekend in 4

This is a phenomenal contract caterer offering sound career progression and a fun, professional working environment.

The successful Sous Chef will enjoy;

• £35k + benefits

• Full time Permanent Contract
• Free parking
• Phenomenal growth opportunities

Required experience & characteristics of the Chef

• Experienced working in a professional kitchen as a Sous Chef
• Superb knife skills and comfortable boning, rolling, feathering & portioning to spec
• Reliable & conscientious
• Good command of the English language
• Courteous, polite & professional

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