Exec Head Chef - £60k - Rosette Boutique Hotel

An Executive Head Chef is required for a stunning hotel which is part of one the most luxurious hotel groups in the UK/Europe This property has undergone a multi million pound renovation in all areas. The aim is to get this property well and truly on the map including 3aa Rosettes like all of it sister property’s.

You will be working closely with a GM and Food and Beverage Manager who have both come from 1 Michelin Star / 5 Red Star properties.  This shows the intent on what this hotel is all about.

Executive Head Chef Snapshot:

• Salary upto £60,000
• Fully staffed (minus Sous Chef)
• 50 Bedroom Hotel
• Your menus and your ideas (as well as your team)
• Multi million pound refurb
• Awesome location in the Midlands
• 3aa Rosette restaurant – Taster and A’la Carte Menu
• Part of a successful luxury hotel group
• Financially sound and stable ownership with huge plans on horizon

Due to the standard and expectation of this hotel you must have worked minimum 2 aa Rosette with a stable background.

If you are interested in this Executive Head Chef role in the Midlands please apply.