Part AAT Accountant - Rural Client Sector

A leading and growing accountancy practice with an excellent reputation dealing with farming and rural sector clients is looking for a Part AAT Accountant - Rural Client Sector, to join their successful team in a role based at the firms Exeter offices. Superb prospects for career progression are on offer and chance to progress technically and in level within a highly successful firm of accountants.

Client Details

This Exeter based growing accountancy practice has an excellent reputation and focus acting for wide ranging clients within the farming and rural related sector areas. The firm is undergoing positive growth in this and other service lines and excellent prospects are on offer for the right AAT trainee professionals looking to further their career. Attractive competitive salaries and benefits are on offer. Mix of home to office working on offer, along with flexitime.

Description

You will join the team as a Part AAT Accountant - Rural Client Sector you will take on increasing responsibility for the hands-on provision of accounts preparation, tax, personal and corporate and other services to farming and rural sector related clients as you develop within this firm and role. You will have opportunity to develop technically and progress, carving a long-term career move with support on offer for those pursuing further qualifications.

Profile

For this Part AAT Accountant - Rural Client Sector role you may be studying at Level 3 or 4 AAT and will have a background working the accountancy practice sector for an accounting firm of any size with anything from one to two years or more experience to date. You will have developed experience across year end accounts preparation, tax, bookkeeping, VAT etc so far and be looking to find a new career move with excellent career progression potential on offer.

Job Offer

£26,000 - circa £28,000 + dependent on background and experience, all to be explored. Please apply online and for a further confidential discussion to find out more please contact Mark Bailey on .