Baker/Commis Chef/Pastry Chef

Full job description

We require an experienced all-round baker, competent in cakes, viennoiserie and breads. The ideal applicant will be proficient in all areas of baking and be accredited to at least Level 2. Baker's who have real abilities in pastry baking will be greatly favoured.

We are an expanding bakery with a big vision and need someone with high standards who understands Q&A and will not send out a substandard product. We need a good team player with a good understanding of English and within an easy commute of the bakery.

Your responsibilities will include:

• Quality assurance of the product
• Production to a high standard
• Observation of health and safety procedures
• Understanding of SALSA standards
• Very good team player

You will be joining a busy team, helping with the preparation of doughs and on shaping and baking of breads and pastries. You will be a vital part of an ambitious bakery and full training will be available where required. There will be much room for personal growth as the bakery itself is growing.

The benefits of working for EOS are a discretionary Christmas bonus, optional overtime, potential for promotion and the recognition of highly skilled professionals.

Please be aware we run two shifts, 7.00am to 3.00am and 2pm to 10pm and you will be expected to work either shift depending on your schedule.

If you feel you have the required experiance and passion to bake please email your cv.

Job Types: Full-time, Permanent

Pay: £35,000.00-£39,000.00 per year

Additional pay:

• Yearly bonus

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Overtime
• Weekend availability